![]() They’ll have the best products, and that is where I buy the papers that I use. ![]() That’s okay! Just cover them with your buttercream frosting, and all will be fine.įor best results, look for white cupcake papers from a real baking supply store. You want those cupcakes to have a flat layer so there is a nice, flat base for piping frosting on top.ĭon’t fret if the tops of the cupcakes appear to be slightly moist. Tips for baking the best White Wedding Cake Cupcakes:Īs you can see from the photo, the cupcakes lay pretty flat on top and don’t rise into a mound like some cupcakes. I’m much more accustomed to using entirely homemade recipes.īut these turn out delicious, moist and fluffy cupcakes- perfect for holding buttercream frosting. I’m not usually one to use a boxed cake mix and doctor it up. Go there for all of the answers to your questions about details on what tips were used for the frosting etc. This White Wedding Cake Cupcakes recipe has been featured in a post on The Recipe Girl blog, with more photographs and information on the decorator tips that were used and which icing recipe is best ( Wedding Cupcake Buttercream) and How to Make Wedding Cupcakes.
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